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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features that can be adapted to any kitchen. Solid plate hobs are simple to use and are durable. They feature metal plates with sealed surfaces that heat your cookware. These are good for flat-based products and can be economical to run. Origins Ovens are utilized in kitchens around the world to bake and roast food items. In general, they are powered by electricity or gas. Bottle gas models are available in specific markets. However, ovens can also be powered by other fuels such as wood or charcoal. In many homes, an oven is surrounded by a stove where food can be cooked. A hob is a burner that can be turned on or off. An oven is a closed enclosure that heats food in the middle. The first ovens were massive brick and mud structures that had fire in order to heat food. They were used to bake bread, cook meat, and other dishes because they contained heat well and maintained a consistent temperature. They could also be easily shared between family members. However, these open pits and furnaces came with three major disadvantages – they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to control the heat and cooking process. A solution was found with ovens that resembled fireplaces with a chimney which shut off the fire to reduce its intensity and smoke and make it easier to control. These were popular in the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace. By the mid-19th Century, European ovens were a common feature in kitchens. It was partly due to the fact that the oven was an essential requirement. It was safer and more efficient to cook their food over an open fire or in a cauldron. It is believed that the advent of the oven was correlated with changes in cooking techniques and recipes that led to more emphasis on casseroles and meat. In some recipes, like those made by Nigella she may recommend leaving the pan “on the hob”. However, this can be misleading since a hob in British English is a stovetop. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range. Functions Oven functions, also known as cooking modes, are pre-programmed settings which control the way that oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture. Ovens have a traditional mode that heats food from the top to the bottom. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the oven, allowing for more uniform and faster heating. There are many options for oven and hob functions. It is important to understand the differences to decide the best one for you. The fan-assisted function of the oven is ideal for cooking a variety of meals. It can heat the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It is especially helpful for dishes like pizza and pie that require a quick crisp and clean finish. The setting for Fan-Assisted is marked with a zigzag at the top and a straight line at the bottom of the square, and it can cut down up to 40% of cooking time. Some ovens have grilling features that combine the heat from the bottom of the oven with the top to give your meals an amazing char. This mode is perfect for meat and vegetable kebabs and is marked with straight lines and zigzag lines, like Fan-Assisted. This type of oven is typically found on the bottom shelf of the oven. Be sure to check the temperature settings in your oven to avoid overcooking. There are also other oven functions that include bread and pastry proofing slow cooking, baking and much more. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rise of dough. It also helps your food to develop great flavor. Some ovens have steam functions that are ideal for creating healthy and nutritious food. It adds a delicate and rich flavor to baked products including poultry, vegetables, and custards. This feature can be activated by simply placing water into the oven's reservoir and then turning it on. Certain models can alter the amount of steam in accordance with the temperature set. Types There are a variety of ovens and hobs available that are available that range from traditional gas models to modern electric models. Selecting one that is suitable for your requirements and preferences can make a huge difference to how it is easy to cook in your home. It is worth considering features like self-cleaning and smart capabilities too. Gas ovens work well in many kitchens and are a common option. They are simple to use as they have rings around the burners and the grate that pans sit on which emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This can help lower your energy bills. They may take longer to heat up than electric hobs and may be more difficult to clean, due to residue. Electric hobs are available in a range of designs including induction and ceramic. Induction hobs may be somewhat more expensive to purchase however they are considered to be energy efficient because the hob only produces heat when you place a pan over it. They also stay cool to the point of contact, making them more child-safe, and are fairly quick to warm up. They can also be slow to cool off and don't warm up evenly. Plate hobs, which are also a kitchen staple, feature an array of cooking zones that are all electrically powered on an even surface. They are positioned on top of the cabinets in your kitchen. They sport a sleek, modern design that is perfect for most kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned, they can leave burn marks. The most common type is the built-in single-oven. They can be placed on top of a stove, or at eye-level in cabinets with built-in ovens. They are usually large enough to accommodate a big meal and come in various sizes, so be sure to take into consideration your family's size when you choose an oven. They are also available with additional options like a grill or a steam function. Installation If you're planning to install a new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure the electrical circuit is properly installed and the new appliance is safe for use. An electrician who is certified will be able to adhere to local regulations and ensure that the installation is in line with all relevant safety codes. Before beginning the process of fitting your new electric oven and hob you'll need all the necessary supplies and tools on hand. Best ovens as a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical supply in your home to ensure it is able to handle the load of a brand new electric oven and hob. In order to install an oven and hob that are new, you must first remove the old ones. Locate the bolts or screws holding the old appliance and remove them carefully. After the appliance has been removed, the space where the new one will be installed should be clean and free of obstructions. Then the junction box must be mounted and connected to the electrical supply with conduit. It is essential to follow the directions of the manufacturer and any local regulations. After electrical connections have been made, the oven and hob can be lifted into position. The fitter will then make use of the clips supplied with the hob to secure it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to confirm that it is functioning properly. If you're planning to install an oven or hob that is gas-powered, it's best to engage a professional to do the job. Gas installation is not like plugging in an electric oven. A CORGI registered engineer must connect the pipes. It's also a good idea to get an oven hood fitted in the event that you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.